Category: Tips

Tip #136 Health At Every Size ® and the Skills of Motivational Interviewing

This Tip continues to explore the Health At Every Size ® paradigm and how it fits with motivational interviewing.

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Tip #135 Health At Every Size ® and the Spirit of Motivational Interviewing

The Health At Every Size (HAES ®) approach to health and weight has been around for several decades. It also has been called the non-diet movement and size acceptance.

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Tip # 134 Empathy

Many of us went into the field of nutrition because we want to help people. In our training, we learned about the impact of food intake on medical issues so as to make people’s lives better.

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Tip # 132  What Are You Looking For

A few weeks ago in the middle of an initial session, I realized that my attention was on the problems with how the client was eating and the way she was thinking about her body and food.

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Tip # 130 A New Way to Look at Resistance

We are in the business of helping people make positive health changes. Reluctance to make these changes will inevitably arise. Let’s pick apart what we often call resistance to understand it better.

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Tip #129 When Clients are Mandated

In some nutrition counseling settings, clients have not chosen to meet with you. They have been told to or even coerced.

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Tip #128 The Spirit of Motivational Interviewing

The specific skills we employ in our sessions allow us to effectively guide our clients toward positive health behavior changes. Most of these Tips are devoted to strategies and skills.

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Tip #127  Taking Notes During a Session

If you have chosen to transition your counseling style toward motivational interviewing, you may find that note-taking feels as if it detracts from being present with your client.

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Tip #126 Brief Action Planning

Brief Action Planning (BAP), developed by Steven Cole and others, is a communication format based on motivational interviewing and designed for health care settings.

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Tip # 124 SMART Goals

As nutrition counselors, our goal is to help people attain better health through diet changes. We do this by engaging, focusing, evoking and planning.

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